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01 of 19 A Variety of Tastes and Textures Nikada / Getty Images Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Each has its own unique taste and is used in several types of traditional recipes.
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Bean Sprouts (豆芽) There are two types of Chinese bean sprouts, dòu yá (豆芽) that you will see at your local market: mung bean sprouts and soybean sprouts. For either kind, avoid long, stringy, brown, or limp sprouts, as these are sure signs that the sprouts have been out on the supermarket floor for too long.
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1. Chinese Cabbage (大白菜 dàbáicài) Dried/pickled snow cabbage and chili is made into something similar to Korean kimchi in some parts of China. It is a leafy vegetable, also known as snow cabbage or napa cabbage, and is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried.
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The English translation of this particular vegetable includes 'Chinese' but the Mandarin version only includes 'eggplant'. The term is the same whether we're talking about the larger, darker Chinese eggplant or the one you're used to seeing in your neighborhood grocery store. 冬瓜 (Dōngguā) — Winter melon
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Bok Choy possibly is the most popular leafy vegetable outside and in China. This is a group name (小白菜) with several varieties. You may encounter with ones with white stem and normal ones with green stem. Besides, there are baby bok choy and regular bok choy.
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Chinese broccoli can be used raw in salads, steamed, sauteed, or cooked in soups. Also worth noting is that this deep green veggie has a higher calcium content than most plant-based foods. 4. Chinese Eggplant. Chinese eggplant. The first eggplant varieties were small, round, and white.
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Vegetables in Chinese 🥦 A Practical & Complete Guide To All Your Veggies Learn Chinese • By LTL Team HQ • September 9, 2021 Learn All The Vegetables in Chinese Do you know all the vegetables in Chinese? It's time to teach you some useful Chinese vocabulary within a matter of minutes… Ready, steady… Play
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Malabar Spinach Despite the name, malabar spinach isn't actually a type of spinach. It has the scientific name Basella alba, while true spinach is called Spinacea oleracea, making the two unrelated. Despite being a different type of plant, malabar spinach is a versatile ingredient that can be used just like regular spinach.
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Shrimp Bok Choy Stir Fry Shanghai Bok Choy Stir Fry with Garlic Bok Choy Mushrooms Stir Fry Sweet Bok Choy Sweet bok choy 甜白菜 is a relatively new type of bok choy, and is actually more closely similar to napa cabbage than bok choy. Bok choy and napa cabbage technically both belong to the same species - Brassica rapa!
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Bok choy or bái cài (白菜), means "white vegetable." There are many different varieties that have made their way into grocery stores. "Bok choy" is actually the Cantonese pronunciation of the vegetable, and that name has stuck in English! There are three sizes: large, medium, and small.
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Chinese Vegetables List 1. Pak Choy (Bok Choy) How To Grow Pak Choy 2. Chinese Kale (Gai Lan) How To Grow Chinese Kale 3. Gai Choy How To Grow Gai Choy 4. Chinese Squash How To Grow Chinese Squash 5. Red Amaranth How To Grow Red Amaranth 6. Chinese Cabbage (Napa Cabbage) How To Grow Napa Cabbage 7. Choy Sum How To Grow Choy Sum 8.
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In this brief and delicious introduction to Chinese vegetables, I'll give you the names of the most common vegetables in Mandarin and tell you a little about their usage in Chinese cuisine. Table of contents Chinese Vegetables: A Couple of Heads Up "Corn" - 玉米 (yù mǐ) "Tomato" - 西红柿/西紅柿 (xī hóng shì) or 番茄 (fān qié)
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Understand. Chinese greens (绿菜, lǜ cài) are fast-growing vegetables that comprise the plant's fresh green leaves, tender stems, and/or the plant's fruit or flower. They are widely used in Asian cuisine to bulk up stir-fries, soups, and other dishes. Chinese greens are valued for their high vitamin, fiber, and iron content.
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Popular Vegetable Dishes in China And One More Thing. Download: This blog post is available as a convenient and portable PDF that you can take anywhere. Click here to get a copy. (Download) Common Chinese Vegetables 白菜 (bái cài) — Chinese cabbage There are many delicious types of Asian greens you can incorporate into your cooking.
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Walk into any Chinese market, and you'll be greeted with more Chinese vegetables—various types of leafy greens, mushrooms, root vegetables, melons, squashes, beans, and sprouts——than you know what to do with! We are big veggie eaters here at The Woks of Life, and our goal is to help you know exactly what to do with all these Chinese vegetables.
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The most commonly known Chinese veggies in the West are Chinese broccoli, napa cabbage, bok choy, baby bok choy, Chinese eggplants, and Asian cucumbers, among others. These vegetables are becoming more and more popular in the Western markets.